Traditional Himalayan Mango Pickle
A Taste of Tradition – Spicy, Tangy, and Full of Love
CERANA’s Mango Pickle is a timeless recipe made from farm-fresh Himalayan mangoes, sun-dried spices, and the care of local farming communities. Prepared in small batches with traditional methods, this pickle brings the authentic taste of the mountains straight to your dining table.
Why Choose Our Mango Pickle?
✨ Authentic Recipe – Crafted using traditional Himalayan household methods.✨ Farmer-Sourced – Made with mangoes and spices grown by local farmer communities.✨ Natural & Pure – Free from artificial preservatives, colors, or chemicals.✨ Burst of Flavor – Perfectly balanced tang, spice, and aroma.
Goodness in Every Bite
Enhances meals with rich flavor and spice
Supports small farmers and rural livelihoods
Crafted with handpicked ingredients, ensuring quality & freshness
Brings the nostalgia of homemade taste to your plate
How to Enjoy
Pair with rice, chapati, or paratha for a traditional meal
Add to lunch boxes for a tangy twist
Use as a side dish to elevate everyday meals
A spoonful to spark joy and spice in every bite
From Farmers’ Kitchens to Yours
Every jar of CERANA Mango Pickle is a story of community, tradition, and love. By choosing this pickle, you’re not just enjoying flavor – you’re empowering Himalayan farmers and preserving age-old recipes for future generations.
